I've tried several pancit bihon recipes in the internet, but a lot of them are always lacking in taste or that umami flavor. Usually, these pancit bihon recipes would cook the noodles in a mixture of soy sauce, oyster sauce, chicken cube, and sugar. Even then, I still find the noodles in the pancit bihon lacking in flavor. So, I tried my tried and tested shrimp broth recipe in cooking the pancit bihon noodles, and it took my pancit bihon to the next level. Yummy! Shrimp broth is the key.