Recipes

I've tried several pancit bihon recipes in the internet, but a lot of them are always lacking in taste or that umami flavor. Usually, these pancit bihon recipes would cook the noodles in a mixture of soy sauce, oyster sauce, chicken cube, and sugar. Even then, I still find the noodles in the pancit bihon lacking in flavor. So, I tried my tried and tested shrimp broth recipe in cooking the pancit bihon noodles, and it took my pancit bihon to the next level. Yummy! Shrimp broth is the key.

d. One of my signature recipes that my husband absolutely loves is my alfredo sauce. I have played with this alfredo sauce quite a bit using both bacon and chicken as my meat. Both proteins make excellent pasta dishes. This is a bacon pasta alfredo sauce.

Leftover banana chocolate muffins are a staple in our household. Why? Because we always have leftover bananas.

Adobo is one of those dishes that always brings me back to my childhood. It is something that is always cooked at home. One variation of adobo I like to make is the spicy chicken adobo.

When I'm hosting Filipino friends, one of my favorite recipes to prepare is my chicken adobo - party style, called Instant Pot Party Chicken Adobo. It's different from the usual adobo because it's more stylized. The sauce from the regular chicken adobo is blended and served as a side, like gravy.

As a working mom in Madrid, I really need recipes that are easy to make. And this Instant Pot Pork Adobo is one of those recipes. You just put all the ingredients in the Instant Pot, wait for the desired time, and it's finished.

If you want to change up your adobo leftovers, adobo flakes makes it new, but still with that adobo flavor that we all know and love.

Korean ground beef is an easy dish to serve that will only take you 15 minutes to prepare and cook. You just make the sauce, pour it on the cooked ground beef, and wait for the sauce to be absorbed by the beef.

Lumpiang Shanghai is a Filipino finger food that is never absent in a Filipino party. It's the perfect finger food. Easy to get with your fingers and finished in three bites.