Pad thai is one my favorite Thai foods. This easy pad thai recipe is made from a secret unexpected ingredient: ketchup. It's easy because most of the ingredients are items I always have here in my house.
Recipes
Instant Pot Baked Chicken with Vegetables is a recipe you can easily prepare for a big party. The Instant Pot makes the chicken soft and juicy, while broiling the chicken gives it a nice brown color. The juices from the chicken that accumulate in the Instant Pot is also used to make some flavorful gravy.
Honey Blue Cheese Pizza is one of my husband's favorite pizza dinners. The honey cuts on the strong taste of blue cheese, creating a balanced flavor profile. I hope you like this pizza!
Steak is one of my favorite foods to cook because it's so easy. Now living here in Europe, it's so easy to buy quality steak at affordable prices. In Manila,
Making perfectly cooked rice every time without a ricecooker used to be a difficult feat. I always ended up with a burned bottom, and I could never figure out how
Adobo is the very first Filipino recipe I ever learned. I never cooked when I was in Manila because we had a lot of househelp to do it for us,
In this Instant Pot Paella recipe, I used onion, garlic, yellow bell pepper, and celery as my vegetables. For my meat, I used pork slices and chorizo. You can feel free to use a different type of meat like chicken and sausage. Or shrimp and fish. If you're making seafood, however, cook the seafood first and stash it away. Don't include the seafood when you cook the rice in the Instant Pot. Just mix it with the cooked rice after. Whatever ingredients you decide to use with your Instant Pot Paella, the only thing you should always remember is your ratio of rice to broth.
Siomai dumplings are my favorite Filipino snack. I wanted to make siomai dumplings using everyday ingredients I had in my refrigerator and pantry. Look no further because this siomai recipe is the bomb!
Fish is my favorite thing to cook because it's so easy. You just season it and baked it for twenty minutes and it's done. I like to put vegetables with it, so that once it's finished baking, I have a complete meal to serve.
When I make a roast chicken, I always have some left over the next day. My husband, however, is a picky eater. Although he doesn't mind eating left overs, he won't eat it when it's been in the refrigerator for more than one to two days. What I do, so he doesn't notice, is that I re-purpose the left over chicken into something else, like burritos and fried rice.