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Bacon pasta alfredo

Bacon Pasta Alfredo

Easy alfredo sauce, topped with bacon
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Prep Time 20 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 4 cloves garlic minced
  • 6 pcs mushrooms sliced
  • 1/4 cup butter
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese grated
  • Bunch of parsley finely cut
  • 1 to 2 tbsp olive oil

Instructions
 

  • Add olive oil in pan. Cook bacon, and once cooked, remove from pan into a plate.
  • Add butter into pan. Saute garlic, until golden but not brown. Add mushrooms.
  • Add heavy cream, and then parmesan cheese.
  • Cook pasta until al dente.
  • Add 1/4 cup of pasta water into alfredo sauce.
  • Add cut parsley.
  • Mix pasta and alfredo sauce together.
  • Plate with pasta, top with bacon, freshly grated Parmesan cheese, and parsley.