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Baked Seabass

Baked Seabass with Vegetables

A quick and easy fish dinner recipe using simple, fresh ingredients that's done in 30 minutes.
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Ingredients
  

  • 2 filets seabass 4 ounces each
  • 1 pc lemon
  • 2 pcs small carrots sliced
  • 3 pcs baby potatoes sliced
  • 1/2 pc onion diced
  • 6 pcs cherry tomatoes cut in half
  • olive oil
  • fish spice seasoning blend substitute with salt and pepper, to taste

Instructions
 

  • Preheat oven to 350degrees Fahrenheit.
  • Put the seabass filets in a baking pan. Pat dry. Season with fish spice seasoning blend.
  • Squeeze 1/2 lemon all over the seabass. Slice the other 1/2 lemon and place on top of the seabass. Drizzle with olive oil.
  • Place the sliced carrots and baby potatoes in a microwaveable dish. Season with salt and pepper, toss, and microwave for 5 minutes.
  • Mix carrots and potatoes with the onions and cherry tomatoes Drizzle with olive oil. Place around seabass.
  • Bake the seabass and vegetables for 15 to 20 minutes, depending on its size. Serve.