Best Steak Marinade Recipe
The best steak marinade for your ribeye
Ingredients
- 2 pcs ribeye steak 4 oz each
- salt and pepper to taste
- 1 tsp garlic powder
- 2 tsp Lea & Perrins Worcestershire sauce 1/2 tsp per side
- 2 tbsp butter or margarine
- 1 tbsp olive oil
Instructions
- Season the steak with freshly ground salt and pepper.
- Generously spread garlic powder on each side of the ribeye.
- Pour 1/2 tsp of Worcestershire sauce on each side of the steak. There are 2 pcs of ribeye steaks, so that makes 4 sides of 1/2 tsp each.
- Put butter/margarine and olive oil in a hot pan. The olive oil stops the butter from burning. Heat pan to highest heat.
- Cook for 2 minutes each side until crust forms (the side turns black-brown), or until it's done to your liking (rare, medium, medium well, or well-done - I personally prefer medium well).
- Let it rest for 5 minutes. Cut into strips and serve.