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Pad thai

Easy Pad Thai

Pad thai using ingredients you already have in your pantry and refrigerator
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 3

Ingredients
  

Pad Thai Sauce

  • 2 tbsp ketchup
  • 4 tbsp brown sugar
  • 4 tbsp fish sauce
  • 4 tsp oyster sauce
  • 2 tsp soy sauce
  • 4 tbsp rice vinegar

Pad Thai

  • 3-4 tbsp olive oil
  • 250 grams rice noodles
  • 1 pc onion sliced
  • 4 cloves garlic minced
  • 1 lb chicken breast sliced
  • 4 eggs scrambled
  • 1/4 cup green onions cut into 1 inch pieces
  • 1/4 cup walnuts chopped

For Serving

  • 1 pc lemon sliced in wedges
  • cayenne pepper

Instructions
 

  • Mix the ketchup, brown sugar, fish sauce, oyster sauce, soy sauce, and rice vinegar in a bowl.
  • Chop all the other ingredients that have to be prepared.
  • Prepare the rice noodles according to the package instructions. In my case, I just poured boiling hot water on my rice noodles and strained it after 3 minutes.
  • Put olive oil in a deep pan, wait until hot, saute the onions, then the garlic.
  • Add the chicken, and saute until light brown.
  • Move the chicken to one side, and add the lightly whisked eggs on the other side. Once the eggs are cooked, mix together chicken and eggs.
  • Add the cooked rice noodles, then the pad thai sauce. Mix everything together.
  • Serve with green onions, walnuts, a sprinkle of cayenne pepper, and lemon wedges.