Leftover Banana Chocolate Muffins
Using leftover overripe bananas to make banana chocolate muffins
Equipment
- 1 Mixer (stand or handheld)
Ingredients
- 2 1/2 cups mashed overripe bananas
- 3/4 cup brown sugar
- 1/2 cup butter room temperature
- 2 pcs eggs
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups all purpose flour
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Peel and mash the overripe bananas.
- In the mixing bowl, cream/mix room temperature butter and brown sugar.
- Add the eggs to the butter-brown sugar mixture and mix until well blended.
- Add the mashed bananas to the mixture and mix again until well blended.
- Add the baking soda to the mixture and mix/blend.
- Add the salt to the mixture and mix/blend.
- Add the flour 1/2 cup each time and blend until thoroughly mixed.
- Fold the chocholate chips into the banana muffin mixture.
- Scoop the mixture into cupcake pans or mini cupcake pans.
- Place in the oven. For mini cupcakes: 10 minutes. For cupcakes: 18 minutes.
- Serve and enjoy.