Pork Adobo Flakes
Fried shredded adobo
Ingredients
- Left over adobo and adobo sauce
- Olive oil
Instructions
- Shred leftover pork adobo using two forks.
- Place the pan on medium heat and saute the shredded adobo in its own leftover adobo sauce. The more sauce, the better.
- Move the sauted adobo flakes on one side of the pan and add olive oil on the other side.
- One the olive oil is hot enough, mix everything together to fry the adobo flakes.
- Serve with rice and eggs or with bread, sandwich style.