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Korean ground beef

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients
  

  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tsp sesame oil
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 lb ground beef
  • 2 pcs scallions sliced
  • 2 tbsp olive oil

Instructions
 

  • Mix brown sugar, soy sauce, sesame oil, cayenne pepper, and garlic powder in a bowl.
  • Heat olive oil in a pan and saute the ground beef. Make sure your pan is large enough so that the ground beef does not crowd the pan.
  • Once the beef takes on a darker brown color, pour the sauce in the pan and mix thoroughly so that the beef absorbs the sauce.
  • Serve with scallions on top.
  • Optional: Serve with rice and fried egg.